>Christmas Candy ~ Truffles

I could hardly read the recipe and look at the pictures without my mouth watering.

…”Then add 1 1/2t real vanilla and 1/2 t real almond essence [makes the chocolate chocolatier]. Pour cream onto chocolate and stir gently with wire whisk until blended and shiny and pretty. Place clingy wrap directly on the top of the chocolate sealing out air. “…

You can do it with Claire’s help:

Knowledge Is Power:


About Retired Geezer

Just another Old Retired Geezer in the Spud State.

Posted on December 14, 2005, in Uncategorized. Bookmark the permalink. Comments Off on >Christmas Candy ~ Truffles.

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